FROM THE COUNTER
Tuscan flatbread, Il Trogolo Chianti Classico DOP olive oil, Chianti salt 6
SALUMI
Tuscan salami and fresh figs 16
Homemade ham 18
20+ month-aged Cinta Senese ham 24
FORMAGGI
Pecorino di Grotta, Il Fiorino Dolce with pears 15
Cremoso di Bufala with Tropea onion compote 15
Chef’s selection of cheese with figs and compote 25
TROGOLINI
Soft milk bread with braised pork neck and mojo verde 11
Soft milk bread with poached egg, tarragon and pink peppercorn mayo, and confit tomato 10
Soft milk bread with slow-cooked beef, onion and confit tomato 10
CROSTONI & CROSTINI
Bull’s heart tomatoes and fresh basil 8
Pancetta, pecorino and Petersham honey 15
Fresh ricotta and Cantabrian anchovies 15
Gorgonzola, pears, honey and walnuts 10
Toasted bread with chicken liver pâté 8
Toasted bread with lardo and rosemary 8
*Menu subject to change
FROM THE KITCHEN
LE NOSTRE PASTE
Fresh tagliatelle with chanterelle mushrooms 20
Tagliatelle with Chianina beef ragù 24
Spaghetti with lemon, butter and green chilli 16
Pici, elephant garlic tomato sauce, pancetta tesa and salted dried sheep’s milk ricotta 18
SECONDI
Butter chicken breast with crispy sage and lemon 23
Roast Cinta Senese pork ribs 24
Seasoned beef crudo 22
Meatball, rosemary and cannellini beans 20
INSALATA E VERDURE
Rocket salad, artichoke, pears and red cow Parmesan 12
Leaves from the garden 8
Yellow and red datterini tomatoes, San Marzano tomato, Tropea onion and cucumber salad 10
White and red chicory with Cantabrian anchovies 8
Roasted baby potatoes with sage 8
Green beans, olive oil and lemon 8
*Menu subject to change
Bold flavours, natural wines and Florentine hospitality in the heart of London.
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